Domaine De Chaberton 
Estate Winery

1064 216 St., Langley, BC V2Z 1R3
604-530-1736

Tasting Room
Monday - Saturday 10 am - 6 pm
Sunday 11 am - 6 pm
(Closed Dec. 25/26 and Jan. 1)

Winery Tours 
February - November @ 2 pm & 4 pm
December & January @ 3 pm only

*All tours are weather permitting.
For tasting and tour inquires please call
604 530 1736

Bacchus Bistro
 
Wednesday - Sunday 11:30 am-3 pm
Friday & Saturday 5:30 pm-9 pm

Please note the Bistro will be closed from December 23 (after lunch service) and will reopen Jan. 11th, 2012.

*Reservations Highly Recommended.
Please Call
 604 530 9694


On Line Shopping -  Please note that if you were registered on our old site, you must re-register on this site.  Unfortunately, we were unable to transfer over user information.  We thank you for your understanding.

 

Bacchus Bistro - Dinner Menu

Dinner is served Friday and Saturday nights only starting at 5:30pm
Reservations are highly recommended and can be made by calling 604 530 9694
 
 
Soups
Soupe du jour - 4.95
Seafood Chowder - 7.95
French Onion Soup Artisanal - 7.95
 
Salads
Tomato & Mesclun - 7.95
marinated tomatoes and mixed greens tossed with a grainy mustard and sherry vinaigrette
Caesar Salad - 9.95
with baby romaine lettuce and an Oka cheese crouton
Warm Spinach Salad - 9.95
with caramelized onion, toasted walnuts & crumbled blue cheese
Bacchus Salad - 10.95
thin slices of smoked salmon over mixed greens with a Rémoulade sauce
 
Appetizers
Duck Rillettes - 10.95
shredded duck pâté with onion jam, toasted Fieldstone brioche and condiments
Steamed Gulf Island Mussels - 13.95
steamed in Chaberton Blanc and cream with fennel and Pernod
Sautéed Prawns à l'Andalouse - 11.95
served in a spicy tomato confit sauce with garlic aioli and pistou crostini
Tomato and Brie Tart -9.95
crisp pastry with vine ripened tomatoes and double cream brie with a drizzle of pistou
 
Entrees
Pan Fried Garboanzo Cake - 19.95
With sautéed vegetables, red sweet pepper jus
Ruby Trout Filet - 24.95
served on a bed of braised cabbage with white wine, tomatoes and bacon
Duck Leg Confit - 24.95
on a bed of Lentils du Puy, caramelized cranberry and red wine sauce
Beef Bourguignon - 25.95
braised beef in Chaberton Rouge with pearl onions, bacon and mushrooms
Lamb Shank "Aux Épices" - 25.95
braised for three hours with white wine, tomatoes and curry
8 oz. AAA NY Steak - 24.95
with a Chaberton Rouge and roasted shallot butter, served with sautéed green beans
 
Desserts - 6.95
All our desserts are made fresh in-house
Tarte Tatin
a classic French caramelized apple tart baked upside-down served with vanilla ice cream
 Crème Brûlée
ask your server for today's flavour
 Chocolate Mousse
a rich Belgian chocolate mousse with a hazelnut praline croustillant
 Red Wine Poached Pear
Anjou pear poached in Chaberton Rouge and aromatic spices and served with vanilla ice cream
 
 
 
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have and we will do our best to accommodate your needs.


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