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A bistro, according to a current French restaurant translation guide is generally a "small place with atmosphere," which is "intimate". It usually meant a simple menu with a limited wine selection. That was the old definition. The meaning of "bistro" changed in the late 1980s, when famous French chefs, dismayed at declining patronage, decided to open less expensive satellite restaurants. The smaller outposts were called bistros, but they provide more sophisticated food than the meat-and-potato eateries the term once implied
Have lunch or dinner at our Zagat-rated and award-winning Bacchus Bistro. Relax and enjoy our award-winning wines. Enjoy authentic French cuisine, prepared with farm-fresh ingredients grown in the Fraser Valley, while looking out over our vineyard.
We invite special events such as birthday parties, wedding receptions, anniversaries and corporate retreats.
Hours of Operation:
Lunch Wed thr0ough Sunday: 11:30 - 3:00 pm
Dinner Friday & Saturday 5:30 - 9:30 pm
Reservations are highly recommended. Please call 604 530 9694. We thank you for your continued patronage and look forward to seeing again in 2008.
Domaine de Chaberton Estates Limited Partnership 1064 - 216 Street, Langley, BC V2Z 1R3
Boutique 604 530 1736, Bistro 604 530 9694, Long-Distance 1 888 332 9463, FAX 604 533 9687
Content © 2007 Domaine de Chaberton Estate , Built by Hilborn Design
