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Medium bodied, lightly oak barrel aged. Ruby red in colour with a black cherry nose, raspberry notes and a hint of vanilla. Complex spicy finish.
Some people like to serve their Gamay Noir slightly chilled.
Food Pairings: Delightful with fine Italian cuisine, lamb, game birds, cheese dishes and even spicy chicken.
CLICK HERE TO PURCHASE CHABERTON GAMAY NOIR
:2007 San Francisco International Wine Competition, California USA
2005 San Francisco Wine Competition, California USA
2005 Northwest Wine Summit, Georgia USA
Domaine de Chaberton Estates Limited Partnership 1064 - 216 Street, Langley, BC V2Z 1R3
Boutique 604 530 1736, Bistro 604 530 9694, Long-Distance 1 888 332 9463, FAX 604 533 9687
Content © 2007 Domaine de Chaberton Estate , Built by Hilborn Design
