Soups
Seafood chowder - 7.95
French onion soup Artisanal - 8.95
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Salads
Mesclun - tossed mixed greens with a grainy mustard & sherry vinaigrette 8.95
Warm Spinach Salad - with caramelized onion, toasted walnuts, & Mclennan Farm Blue Capri goat cheese 9.95
"Bacchus Salad" thin slice of smoked salmon with mixed greens, Romaine lettuce & Rémoulade sauce 10.95

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Appetizers
“Rillette Maison et condiment”- shredded duck pâté with onion jam & honey mustard 8.95
“Moules a la Dijonnaise ” - Salt Spring Island mussels steamed with Chaberton Blanc, cream, garlic & Dijon mustard 12.95
Sautéed Prawns “à l’Andalouse” - served with spicy tomato confit, garlic aioli & crostinies 10.95
Onion Tart - caramelized onions, bacon & Raclette cheese - served with salad 9.95
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Entrees
Ruby Trout Filet served on a bed of braised cabbage with white wine, tomatoes & bacon 24.95
Baked Spring Salmon “à la Dieppoise” - with prawns mussels, tomatoes & mushrooms in a creamy white wine sauce 25.95
Chicken "Chasseur" - chicken braised in Chaberton Blanc with tomatoes, mushrooms & tarragon    -  24.95
Côte de Porc - roasted double pork rack chop with grainy mustard cream sauce 23.95
Beef Short Ribs - with green peppercorn braising sauce & Vichy carrots 26.95
Lamb Shank “Aux Epices” - braised for 3 hours with tomatoes & curry 24.95
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Desserts
“Tarte du Jour” - fresh seasonal fruit pie 6.95
“Crème Brulée” 6.95
Chocolate Mousse & Praline Croustillant 6.95
“Poire Belle-Helène” - Poached pear served with vanilla ice cream, chocolate sauce & almonds. 6.95
Chef’s Daily Dessert Creations - Ask your server.

Menu items & prices subject to change. Applicable taxes not included.

To see the Special Group Menu Menu - click here