Soups
Seafood chowder - 7.95
French onion soup Artisanal - 8.95
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Salads
Mesclun - tossed mixed greens with a grainy mustard and sherry vinaigrette 8.95
Warm Spinach Salad - with caramelized onion, toasted walnuts, and crumbled blue cheese 9.95
House Smoked Salmon Salad - In house smoked salmon tossed with mixed greens, house vinaigrette and topped with a chevre crouton 10.95

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Appetizers
“Rillette Maison et condiment” - shredded pork pâté with onion jam and honey mustard 8.95
“Moules a la Dijonaise”- Salt Spring Island mussels steamed with Chaberton Blanc cream, garlic and dijon 12.95
Sautéed Prawns “à l’Andalouse” - served with spicy tomato confit, garlic aioli and crostinies 10.95
Onion Tart - caramelized onions, bacon & Oka cheese - served with salad 9.95
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Entrees
Ruby Trout Filet - served on a bed of braised cabbage with white wine, tomatoes and bacon 24.95
Baked Seasonal Salmon - with prawns and mussels over braised fennel with olive oil, white wine and lemon juice 25.95
“Chicken Chasseur” - braised in Chaberton Blanc with tomatoes, mushrooms & tarragon 24.95
“Côte de Porc” - roasted double chop pork rack with grainy mustard cream sauce 24.95
“Boeuf Bourguignon” - beef braised in Chaberton Rouge with pearl onions, bacon & mushrooms 25.95
Lamb Shank “Aux Epices” - braised for three hours with tomatoes and curry 24.95
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Desserts
“Tarte Tatin” - caramelized apple tart baked upside down. Served with vanilla ice cream. 6.95
“Crème Brulée” 6.95
Chocolate Mousse and Praline Croustillant 6.95
“Poire Belle-Helène” - Poached pear served with vanilla ice cream, chocolate sauce & almonds. 6.95
Chef’s Daily Dessert Creations - Ask your server

Menu items & prices subject to change. Applicable taxes not included.

To see the Special Group Menu Menu - click here