Appetizers – Your Choice of:

Warm Spinach Salad
with caramelized onion, toasted walnuts and blue cheese
or
Caesar Salad
Baby romaine lettuce tossed in our own dressing topped with an Oka cheese crouton
Lobster and Butternut Squash Bisque
served with tarragon cream
Entrees – Your Choice of:

Baked Halibut
with Ratatouille and Bordelaise sauce
or
Duck Leg Confit
Fricassée of vegetables and Lentils du Puy, red wine and Balsamic sauce
or
Boeuf Bourguignon
Braised beef in Chaberton Rouge with pearl onions, bacon and mushrooms
Or
Lamb Shank “Aux Epices”
Braised for 3 hours with tomatoes and curry
DessertChocolate Mousse with Praline Croustillant
Tea or Coffee

$49.95 per person. Please note this price does not include wine, non alcoholic beverages, applicable taxes or 15% gratuity and is based on a 12 person minimum. A NON REFUNDABLE deposit of 50% is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests
(minimum 12), plus any additional guests.

Accepted by: _______________________________
(Please sign here & fax to 604 533-9687)Menu items and price subject to change.