Soups
Soupe du jour 3.95
Seafood chowder 5.95
French onion soup Artisanal 6.95
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Salads
Mesclun - tossed mixed greens with a grainy mustard and sherry vinaigrette 7.95
Warm Spinach Salad - with caramelized onion, walnuts, & Mclennan Farm Blue Capri goat cheese 7.95
“Bacchus” Salad - Thin slice of smoked salmon with mixed greens, Romaine lettuce & Rémoulade sauce 8.95

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Appetizers
“Rillette Maison et condiment” - shredded pork pâté with onion jam and honey mustard 7.95
“Moules a la Dijonnaise ” - Salt Spring Island mussels steamed with Chaberton Blanc, cream, garlic & Dijon mustard 9.95
Sautéed Prawns “à l’Andalouse” - served with spicy tomato confit, garlic aioli and crostinies 8.95
Onion Tart - caramalized onions, bacon & Raclette cheese - served with salad 8.95
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Entrees
Quiche of the Day - served with mesclun salad 12.95
Daily Inspired Three Egg Omelet - with Yukon Gold potato hash browns 9.95
Ruby Trout Filet served on a bed of braised cabbage with white wine, tomatoes & bacon 17.95
Baked Spring Salmon “à la Dieppoise” - with prawns, mussels, tomatoes & mushrooms in a creamy white wine sauce 18.95
Chicken "Chasseur” - chicken braised in Chaberton Blanc with tomatoes, mushrooms & tarragon 19.95
Côte de Porc - roasted double pork rack chop with grainy mustard cream sauce 19.95
Beef Short Ribs - with green peppercorn braising sauce & Vichy carrots 21.95
Lamb Shank “aux Epices” - braised for 3 hours with tomatoes & curry 18.95
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Desserts
“Tarte du Jour” - fresh seasonal fruit pie 6.95
“Crème Brulée” 6.95
Chocolate Mousse & Praline Croustillant 6.95
“Poire Belle-Helène” - Poached pear served with vanilla ice cream, chocolate sauce & almonds. 6.95
Chef’s Daily Dessert Creations - Ask your server.

Menu items & prices subject to change. Applicable taxes not included

To see the Special Group Luncheon Menus - click here