Soups
Soupe du jour 3.95
Seafood chowder 5.95
French onion soup Artisanal 6.95
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Salads
Mesclun - tossed mixed greens with a grainy mustard and sherry vinaigrette 7.95
Warm Spinach Salad - with caramelized onion, toasted walnuts, & crumbled blue cheese 8.95
House Smoked Salmon Salad - In-house smoked salmon with mixed greens & house vinaigrette, 8.95
topped with a chevre crouton
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Appetizers
“Rillette Maison et condiment” - shredded pork pâté with onion jam and honey mustard 7.95
“Moules à la Dijonnaise” - Salt Spring Island mussels steamed with Chaberton Blanc, 9.95
cream, garlic and Dijon mustard
“Sautéed prawns à l’Andalouse” - served with spicy tomato confit, garlic aioli and crostinies 8.95
Onion Tart - caramelized onions, bacon and Oka cheese - served with salad 8.95
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Entrees
Quiche of the Day - served with mesclun salad 12.95
Daily Inspired Three Egg Omelette - with Yukon Gold potato hash browns 9.95
Stuffed Crêpes - with ham, Gruyere cheese & Mornay sauce - served with mesclun salad 12.95
Ruby Trout Filet - served on a bed of braised cabbage with white wine, tomatoes and bacon 18.95
Baked Seasonal Salmon - with prawns and mussels over braised fenel with olive oil, white wine 19.95
and lemon juice
Chicken “Chasseur” - braised in Chaberton Blanc with tomatoes, mushrooms and tarragon 19.95
“Côte de Porc” - roasted double pork rack chop with grainy mustard cream sauce 19.95
“Boeuf Bourguignon” -braised beef in Chaberton Rouge with pearl onions, bacon & mushrooms 20.95
Lamb shank “Aux Epices” - braised for three hours with tomatoes and curry 19.95
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Desserts
“Tarte Tatin” - caramelized apple tart baked upside down. Served with vanilla ice cream. 6.95
“Crème Brulée” 6.95
Chocolate Mousse and Praline Croustillant 6.95
“Poire Belle-Helène” - Poached pear served with vanilla ice cream, chocolate sauce & almonds. 6.95
Chef’s Daily Dessert Creations - Ask your server.

Menu items & prices subject to change. Applicable taxes not included

To see the Special Group Luncheon Menus - click here