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Group Lunch Menu - $29.95 Per Person

Appetizers – Your Choice of:
Soupe du jour
or
Mesclun “mixed greens, grainy mustard and sherry vinaigrette”
or
Warm Spinach Salad
with caramelized onion, toasted walnuts, and crumbled blue cheese

Entrees – Your choice of:
Quiche of the Day
or
Baked Seasonal Salmon
With sauteed vegetables and a lemon vanilla beurre blanc
or
Duck Leg Confit
Over a fricassee of vegetables and Lentils du Puy, red wine balsamic sauce
or
Boeuf Bourguignon
Braised beef in Chaberton Rouge with pearl onions, bacon and mushrooms

Dessert
Chocolate mousse and praline croustillant
Tea or Coffee

$29.95 per person. Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 15% gratuity and is based on a 12 person minimum. A NON REFUNDABLE deposit of 50% is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.

Accepted by: __________________________
(Please sign here & fax to 604 533-9687 )
Menu items and price subject to change.

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Seniors Group Light Luncheon Menu - $18.95 per person

Appetizer;
Soupe du Jour

Main course choice of;
Daily Quiche
Served with our spring mix salad
or
Crêpes au jambon “stuffed crepes with ham, Gruyere cheese and Mornay sauce”
or
Warm spinach salad with caramelized onion, toasted walnut and crumbled blue cheese

Dessert choice of;
Floating Island
or
Vanilla Ice cream with seasonal fruit coulis

$18.95 per person. Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 15% gratuity and is based on a 12 person minimum. A NON REFUNDABLE deposit of 50% is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.

Accepted by: _______________________________________
(Please sign here & fax to 604 533-9687 )
Menu items and price subject to change.